FOOD AND BEVERAGE DEPARTMENT PERSONNEL

FOOD AND BEVERAGE DEPARTMENT

food and bev. org chart

Here are some of the personnel in the food and beverages department:


Banquet Supervisor
Banquet Captain
Banquet Manager

Banquet Sales Coordinator
Banquet Server
Bar Manager
Banquet Sales Coordinator
Banquet Server / Banquet Waiter
Bar Manager
Bar Waiter / Waitress
Barman / Bartender
Breakfast Attendant
Bus Person
Butler
Event Coordinator / Banquet Coordinator
Food and Beverage Director
Mini-Bar Attendant
Restaurant Receptionist/ Hostess
Server / Waiter
Restaurant Captain / Restaurant Supervisor
Restaurant Manager
In-Room Dining / Room Service Manager
Room Service Captain / Supervisor
Room Service Waiter / In-Room Dining Server